Chicken Paprikash (Paprikas Csirke)
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✨ Adapt This Recipe
Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
dairy-free sauce finish
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Sweet Hungarian paprika gives paprikash its signature colour and warmth.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Celery-Free Stock
— Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
-
Celery-Free Stock
— Celery-free alternative
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✦ Allergen-free alternatives
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Oat Cream
— dairy-free sauce finish
Use the same quantity
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Oat Cream
— dairy-free sauce finish
Brown the chicken pieces in oil, then set them aside.
Cook the onion until soft and stir in paprika off the heat.
Return the chicken to the pan with tomatoes, pepper, and stock.
Simmer until the chicken is tender.
Stir in sour cream gently before serving.
Nutritional values are per serving and approximate. Not medical advice.