Beef Stroganoff (Befstroganov)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free thickener
Use 2 tsp mixed with cold stock
Celery-free alternative
Use a stock made without celery; check labels carefully.
dairy-free creamy sauce
Use the same quantity and add lemon juice to taste
mustard-free acidity
Use 1 tsp and adjust to taste
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The dish is named after the Stroganov family, one of Imperial Russia's prominent noble families.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Cornflour
— gluten-free thickener
Use 2 tsp mixed with cold stock
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Cornflour
— gluten-free thickener
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✦ Allergen-free alternatives
-
Celery-Free Beef Stock
— Celery-free alternative
Use a stock made without celery; check labels carefully.
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Celery-Free Beef Stock
— Celery-free alternative
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✦ Allergen-free alternatives
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Oat Cream
— dairy-free creamy sauce
Use the same quantity and add lemon juice to taste
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Oat Cream
— dairy-free creamy sauce
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✦ Allergen-free alternatives
-
Lemon Juice
— mustard-free acidity
Use 1 tsp and adjust to taste
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Lemon Juice
— mustard-free acidity
Slice the beef thinly across the grain and season it.
Brown the beef quickly in a hot pan, then set it aside.
Cook the onion and mushrooms until softened and lightly golden.
Stir in flour, stock, mustard, and sour cream to make a smooth sauce.
Return the beef to the pan and warm gently without boiling hard.
Nutritional values are per serving and approximate. Not medical advice.