Tosty z Jajkiem i Wedzona Ryba (Open Rye Toast with Egg and Smoked Fish)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Toast well for structure
dairy-free alternative
Use a thin layer on the toast
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Smoked fish is deeply rooted in Baltic food culture, where preservation methods developed around long winters and strong fishing traditions.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Gluten-Free Seeded Bread
— gluten-free alternative
Toast well for structure
-
Gluten-Free Seeded Bread
— gluten-free alternative
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✦ Allergen-free alternatives
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Olive Oil Spread
— dairy-free alternative
Use a thin layer on the toast
-
Olive Oil Spread
— dairy-free alternative
Toast the rye bread slices until crisp.
Boil the eggs to your preferred doneness, then peel and slice them.
Spread butter over the warm toast.
Top with smoked fish and sliced egg.
Garnish with cucumber, dill, and black pepper.
Serve immediately while the toast is still warm.
Nutritional values are per serving and approximate. Not medical advice.