Placuszki Jablkowe z Jogurtem (Apple Fritters with Yogurt)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Use the same quantity
dairy-free alternative
Use unsweetened oat yogurt
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Apple fritters are especially popular during autumn in Poland, when local apple varieties are abundant and deeply woven into home baking traditions.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
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Gluten-Free Plain Flour
— gluten-free alternative
Use the same quantity
-
Gluten-Free Plain Flour
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Oat Yogurt
— dairy-free alternative
Use unsweetened oat yogurt
-
Oat Yogurt
— dairy-free alternative
In a bowl, whisk together flour, eggs, yogurt, sugar, and cinnamon into a thick batter.
Fold in the grated apple.
Heat oil in a frying pan over medium heat.
Drop spoonfuls of batter into the pan and flatten slightly.
Fry for 2-3 minutes on each side until golden and cooked through.
Drain briefly on kitchen paper.
Serve warm with extra yogurt and fresh fruit if desired.
Nutritional values are per serving and approximate. Not medical advice.