Kasha z Kurkoyu i Yaitsem (Savory Millet Porridge with Chicken and Egg)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
No substitutions are recorded for this recipe yet.
Browse the allergen substitution guide ↗Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Millet was once one of the most important grains in village cooking across Eastern Europe before potatoes and wheat became more dominant.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
Rinse the millet thoroughly under warm water.
Add millet and water to a saucepan, bring to a boil, then simmer until tender.
In a frying pan, heat oil and cook the diced chicken until golden and fully cooked.
Fry or soft-boil the egg separately.
Fluff the millet with a fork and season with salt and pepper.
Spoon the millet into a bowl and top with the chicken, egg, and chopped herbs.
Serve hot.
Nutritional values are per serving and approximate. Not medical advice.