Omlet z Grzybami i Twarogiem (Mushroom and Cheese Omelette)
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Available allergen-free substitutions:
dairy-free alternative
Use in the same quantity
dairy-free alternative
Use for frying the vegetables
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Fresh curd cheeses like twarog are used in countless Polish dishes, from breakfast spreads to dumpling fillings and baked desserts.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Vegan Cream Cheese
— dairy-free alternative
Use in the same quantity
-
Vegan Cream Cheese
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Sunflower Oil
— dairy-free alternative
Use for frying the vegetables
-
Sunflower Oil
— dairy-free alternative
Beat the eggs with a pinch of salt and black pepper.
Heat oil or butter in a frying pan.
Cook the onion and mushrooms until softened and lightly browned.
Pour in the eggs and cook over low heat until almost set.
Scatter the twarog and dill over one half of the omelette.
Fold the omelette and cook for 1 more minute.
Serve hot straight from the pan.
Nutritional values are per serving and approximate. Not medical advice.