Bliny s Myasom (Savory Meat Blini Rolls)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Add a splash more liquid if needed
dairy-free alternative
Use unsweetened oat milk
dairy-free alternative
Serve chilled
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Stuffed blini are commonly packed for travel or school lunches in Eastern Europe because they stay tasty even after cooling.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour
— gluten-free alternative
Add a splash more liquid if needed
-
Gluten-Free Plain Flour
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk
— dairy-free alternative
Use unsweetened oat milk
-
Oat Milk
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Oat Cream
— dairy-free alternative
Serve chilled
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Oat Cream
— dairy-free alternative
Whisk flour, milk, eggs, and salt into a smooth batter.
Cook thin pancakes in a lightly oiled pan and set aside.
In another pan, cook onion in oil until soft.
Add minced beef, salt, and black pepper and cook until browned.
Spoon the meat filling onto each pancake and roll tightly.
Place the filled rolls seam-side down in a pan and cook for 2-3 minutes until lightly crisp.
Serve hot with dill and a spoon of sour cream if desired.
Nutritional values are per serving and approximate. Not medical advice.