Nalisniki z Twarogiem (Polish Cheese Crepes)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Whisk well to prevent lumps
dairy-free alternative
Use unsweetened oat milk
dairy-free alternative
Use a thick unsweetened style
dairy-free alternative
Serve on the side
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Polish nalesniki are eaten in both sweet and savoury forms, and the cheese-filled version is one of the most nostalgic home breakfasts for many families.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Gluten-Free Plain Flour
— gluten-free alternative
Whisk well to prevent lumps
-
Gluten-Free Plain Flour
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk
— dairy-free alternative
Use unsweetened oat milk
-
Oat Milk
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Vegan Cream Cheese
— dairy-free alternative
Use a thick unsweetened style
-
Vegan Cream Cheese
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Oat Cream
— dairy-free alternative
Serve on the side
-
Oat Cream
— dairy-free alternative
In a bowl, whisk together flour, milk, eggs, salt, and a little sugar into a smooth batter.
Let the batter rest for 10 minutes.
Heat a non-stick pan lightly greased with oil and cook thin crepes one by one on both sides.
In a separate bowl, mix twarog, vanilla, and sugar until smooth.
Spoon the filling onto each crepe and fold into rolls or envelopes.
Return the filled crepes to the pan and warm gently for 1-2 minutes per side.
Serve with berries, honey, or sour cream.
Nutritional values are per serving and approximate. Not medical advice.