Full English Breakfast
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Available allergen-free substitutions:
gluten-free alternative
Use certified gluten-free bread
dairy-free alternative
Use vegan spread
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
A traditional 'fry-up' is often served with tea and is a popular weekend indulgence.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
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Gluten-Free Bread
— gluten-free alternative
Use certified gluten-free bread
-
Gluten-Free Bread
— gluten-free alternative
-
✦ Allergen-free alternatives
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Plant-Based Butter
— dairy-free alternative
Use vegan spread
-
Plant-Based Butter
— dairy-free alternative
Fry bacon, sausages, and black pudding if using, until golden.
Heat baked beans in a saucepan.
Fry mushrooms and tomato separately until tender.
Fry the egg sunny-side up.
Toast bread, spread with butter, and plate all components together for serving.
Nutritional values are per serving and approximate. Not medical advice.