Steak and Ale Pie

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Free from 11 of 14 · 3 swaps available

Main Lunch Dinner United Kingdom Easy High Protein

35 min 760 kcal 40g protein

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Did you know?

Ale pies show Britain’s long tradition of using beer in savoury cooking.

Ingredients

Servings:

Diced Beef 700 g for stewing
Ale 300 ml for gravy ↻ Gluten → Gluten-Free Ale
Beef Stock 300 ml hot ↻ Celery → Celery-Free Beef Stock
Mushrooms 200 g sliced
Puff Pastry 320 g for topping ↻ Gluten → Gluten-Free Dairy-Free Pastry ↻ Milk → Gluten-Free Dairy-Free Pastry

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Method

Brown the beef in batches.

Cook onions and mushrooms until soft.

Add ale and stock, then simmer until tender.

Spoon into a pie dish and cover with pastry.

Bake until the pastry is golden.

Nutrition per serving

760 kcal

40 g protein

68 g carbs

37 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Steak and Ale Pie

Ingredients

Method

Nutrition per serving

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