Mimosa Layered Fish Salad (Salat Mimosa)

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Contains 4 allergens · 2 swaps available

Salad Lunch Dinner Eastern Europe Medium High Protein

35 min 420 kcal 23g protein

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Mimosa Layered Fish Salad (Salat Mimosa)

Did you know?

The grated egg yolk topping resembles mimosa blossoms, which is how the salad got its name.

Ingredients

Servings:

Canned Salmon 250 g drained and flaked ! Fish
Potatoes 250 g boiled, peeled, and grated
Carrots 180 g boiled, peeled, and grated
Eggs 4 pieces hard-boiled and separated ↻ Eggs → Extra Grated Carrot
Hard Cheese 80 g finely grated ↻ Milk → Dairy-Free Hard Cheese Alternative
Mayonnaise 120 g spread between layers ↻ Eggs → Egg-Free Mustard-Free Vegan Mayonnaise ! Mustard
Onion 1 pieces finely diced optional

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Method

Boil the potatoes, carrots, and eggs, then cool and peel them.

Flake the canned salmon and grate the vegetables, cheese, egg whites, and yolks separately.

Layer potatoes, fish, carrot, cheese, egg white, and mayonnaise in a dish.

Finish with grated egg yolk on top.

Chill before serving so the layers hold together.

Nutrition per serving

420 kcal

23 g protein

29 g carbs

24 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Mimosa Layered Fish Salad (Salat Mimosa)

Ingredients

Method

Nutrition per serving

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