Okroshka na Kefire (Cold Kefir Soup)
♡
Soup
Lunch
Dinner
Eastern Europe
Hard
High Protein
Did you know?
Okroshka is so strongly linked to summer that many people in Russia see it as a seasonal ritual rather than an everyday soup.
Method
Dice the boiled potatoes, cucumber, radishes, eggs, and cooked chicken into small even pieces.
Place everything in a large bowl with chopped dill and spring onion.
In a jug, whisk kefir with cold water and a little mustard until smooth.
Pour the liquid over the chopped ingredients and stir well.
Season with salt and black pepper.
Chill for at least 30 minutes before serving.
Serve cold.
Nutrition per serving
320
kcal
20
g protein
31
g carbs
13
g fat
Approximate values, not medical advice.
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Allergen information is provided for informational purposes only and may not be complete or up to date.
Always verify ingredients directly before consumption.