Bread and Butter Pudding
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
dairy-free alternative
Use the same quantity where practical
egg-free binding alternative
Use according to the recipe texture needed
dairy-free alternative
Use the same quantity where practical
sulphite-free dried fruit
Check label
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
This pudding is a classic way to use up stale bread.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
-
✦ Allergen-free alternatives
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Aquafaba Or Apple Puree
— egg-free binding alternative
Use according to the recipe texture needed
-
Aquafaba Or Apple Puree
— egg-free binding alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Unsulphured Raisins
— sulphite-free dried fruit
Check label
-
Unsulphured Raisins
— sulphite-free dried fruit
Butter the bread and layer it in a dish with raisins.
Whisk eggs, milk, cream, sugar, and spice.
Pour custard over the bread.
Let it soak briefly.
Bake until golden and set.
Nutritional values are per serving and approximate. Not medical advice.