Treacle Tart
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Available allergen-free substitutions:
removes gluten and milk allergens
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dairy-free alternative
Check labels
gluten-free alternative
Use a like-for-like product and check labels
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Golden syrup gives treacle tart its distinctive flavour, despite the name treacle.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Check labels -
Gluten-Free Dairy-Free Pastry
— dairy-free alternative
Check labels
-
Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
-
✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Line a tart tin with pastry.
Warm golden syrup with lemon zest and juice.
Stir in breadcrumbs.
Fill the pastry shell.
Bake until set and golden.
Nutritional values are per serving and approximate. Not medical advice.