Apple Crumble
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Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
dairy-free alternative
Use the same quantity where practical
removes milk and egg allergens
Check labels
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Crumbles became especially popular during wartime rationing because they used less fat than pastry pies.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
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✦ Allergen-free alternatives
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Dairy-Free Egg-Free Custard
— removes milk and egg allergens
Check labels
-
Dairy-Free Egg-Free Custard
— removes milk and egg allergens
Slice the apples and place them in a baking dish.
Rub flour, butter, and sugar into crumbs.
Scatter the crumble over the fruit.
Bake until bubbling and golden.
Serve warm with custard if suitable.
Nutritional values are per serving and approximate. Not medical advice.