Beef Wellington
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Available allergen-free substitutions:
removes gluten and milk allergens
Check labels
dairy-free alternative
Check labels
egg-free glaze
Brush lightly
mustard-free acidity
Use a small amount and adjust to taste
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Beef Wellington is often associated with grand dinner parties and festive menus.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Check labels -
Gluten-Free Dairy-Free Pastry
— dairy-free alternative
Check labels
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
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✦ Allergen-free alternatives
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Oat Milk Glaze
— egg-free glaze
Brush lightly
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Oat Milk Glaze
— egg-free glaze
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✦ Allergen-free alternatives
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Lemon Juice
— mustard-free acidity
Use a small amount and adjust to taste
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Lemon Juice
— mustard-free acidity
Sear the beef fillet and cool it.
Cook mushrooms into a dry duxelles.
Wrap beef with mushroom mixture and pastry.
Brush with egg glaze.
Bake until the pastry is golden and the beef is cooked.
Nutritional values are per serving and approximate. Not medical advice.