Toad in the Hole
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✨ Adapt This Recipe
Available allergen-free substitutions:
removes gluten and sulphites
Check labels
gluten-free alternative
Use a like-for-like product and check labels
egg-free binding alternative
Use according to the recipe texture needed
dairy-free alternative
Use the same quantity where practical
gluten-free sauce
Check stock ingredients
Celery-free alternative
Use a gravy made without celery or celery extract; check labels carefully.
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
The name is playful, referring to sausages peeking through the batter.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
-
Gluten-Free Sulphite-Free Sausages
— removes gluten and sulphites
Check labels
-
Gluten-Free Sulphite-Free Sausages
— removes gluten and sulphites
-
✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Aquafaba Or Apple Puree
— egg-free binding alternative
Use according to the recipe texture needed
-
Aquafaba Or Apple Puree
— egg-free binding alternative
-
✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Gluten-Free Gravy
— gluten-free sauce
Check stock ingredients -
Celery-Free Onion Gravy
— Celery-free alternative
Use a gravy made without celery or celery extract; check labels carefully.
-
Gluten-Free Gravy
— gluten-free sauce
Brown the sausages in a hot roasting tin.
Whisk flour, eggs, and milk into batter.
Pour batter around the sausages.
Bake until puffed and golden.
Serve immediately with gravy.
Nutritional values are per serving and approximate. Not medical advice.