Poppy Seed Roll (Makowiec)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free yeast dough
Use a blend designed for enriched dough
dairy-free dough liquid
Use the same quantity
egg-free enriched dough
Use 60 g
milk-free fat
Use the same quantity
sulphite-free dried fruit
Check the label carefully
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Poppy seeds symbolise abundance in many Central and Eastern European festive traditions.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Flour Blend
— gluten-free yeast dough
Use a blend designed for enriched dough
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Gluten-Free Bread Flour Blend
— gluten-free yeast dough
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✦ Allergen-free alternatives
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Oat Milk
— dairy-free dough liquid
Use the same quantity
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Oat Milk
— dairy-free dough liquid
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✦ Allergen-free alternatives
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Apple Puree
— egg-free enriched dough
Use 60 g
-
Apple Puree
— egg-free enriched dough
-
✦ Allergen-free alternatives
-
Dairy-Free Baking Block
— milk-free fat
Use the same quantity
-
Dairy-Free Baking Block
— milk-free fat
-
✦ Allergen-free alternatives
-
Unsulphured Raisins
— sulphite-free dried fruit
Check the label carefully
-
Unsulphured Raisins
— sulphite-free dried fruit
Make a soft yeast dough with flour, milk, egg, sugar, and butter.
Cook ground poppy seeds with honey, sugar, and raisins until thick.
Roll the dough into a rectangle and spread with filling.
Roll tightly and let it rise briefly.
Bake until golden, then cool before slicing.
Nutritional values are per serving and approximate. Not medical advice.