Pavlova with Berries (Tort Pavlova)
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✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free meringue
Use 120 ml and bake gently
dairy-free topping
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Pavlova is named after ballerina Anna Pavlova, whose tours inspired versions of the dessert around the world.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Aquafaba
— egg-free meringue
Use 120 ml and bake gently
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Aquafaba
— egg-free meringue
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✦ Allergen-free alternatives
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Whippable Oat Cream
— dairy-free topping
Use the same quantity
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Whippable Oat Cream
— dairy-free topping
Whisk egg whites until foamy, then add sugar gradually.
Beat until glossy and stiff, then fold in vinegar and cornflour.
Shape the meringue into a round with a shallow centre.
Bake low and slow until crisp outside.
Top with whipped cream and berries before serving.
Nutritional values are per serving and approximate. Not medical advice.