Prague Cake (Praga Tort)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free sponge
Use the same quantity
egg-free sponge alternative
Texture will be softer than classic sponge
milk-free buttercream
Use the same quantity
milk-free sweetness
Use the same quantity
removes milk and soy allergens
Check the label carefully
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Praga cake was popularised by Moscow's famous Praga restaurant.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour Blend
— gluten-free sponge
Use the same quantity
-
Gluten-Free Plain Flour Blend
— gluten-free sponge
-
✦ Allergen-free alternatives
-
Aquafaba And Apple Puree
— egg-free sponge alternative
Texture will be softer than classic sponge
-
Aquafaba And Apple Puree
— egg-free sponge alternative
-
✦ Allergen-free alternatives
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Dairy-Free Baking Block
— milk-free buttercream
Use the same quantity
-
Dairy-Free Baking Block
— milk-free buttercream
-
✦ Allergen-free alternatives
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Coconut Condensed Milk
— milk-free sweetness
Use the same quantity
-
Coconut Condensed Milk
— milk-free sweetness
-
✦ Allergen-free alternatives
-
Milk-Free Soy-Free Dark Chocolate
— removes milk and soy allergens
Check the label carefully
-
Milk-Free Soy-Free Dark Chocolate
— removes milk and soy allergens
Bake a cocoa sponge and cool it completely.
Slice the sponge into layers.
Make chocolate buttercream with butter, cocoa, and condensed milk.
Layer the sponge with cream and a thin apricot jam coating.
Cover with chocolate glaze and chill before serving.
Nutritional values are per serving and approximate. Not medical advice.