Kyiv Cake (Kyivskyi Tort)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free meringue base
Use 180 ml and stabilise well
nut-free crunch
Use 150 g finely chopped
milk-free cream
Use the same quantity
milk-free sweetness
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Kyiv cake became a signature souvenir dessert from Ukraine's capital.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
-
✦ Allergen-free alternatives
-
Aquafaba
— egg-free meringue base
Use 180 ml and stabilise well
-
Aquafaba
— egg-free meringue base
-
✦ Allergen-free alternatives
-
Toasted Sunflower Seeds
— nut-free crunch
Use 150 g finely chopped
-
Toasted Sunflower Seeds
— nut-free crunch
-
✦ Allergen-free alternatives
-
Dairy-Free Baking Block
— milk-free cream
Use the same quantity
-
Dairy-Free Baking Block
— milk-free cream
-
✦ Allergen-free alternatives
-
Coconut Condensed Milk
— milk-free sweetness
Use the same quantity
-
Coconut Condensed Milk
— milk-free sweetness
Whisk egg whites with sugar until glossy and stiff.
Fold in chopped hazelnuts and bake as meringue layers.
Cool the layers completely until crisp.
Make a buttercream with butter, cocoa, and condensed milk.
Layer the meringues with cream and chill before slicing.
Nutritional values are per serving and approximate. Not medical advice.