Spiced Honey Cookies (Pryaniki)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free cookie dough
Use a blend with binder
milk-free fat
Use the same quantity
egg-free binding
Use 60 g
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Decorated pryaniki from Tula are among the most famous Russian regional sweets.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour Blend
— gluten-free cookie dough
Use a blend with binder
-
Gluten-Free Plain Flour Blend
— gluten-free cookie dough
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✦ Allergen-free alternatives
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Dairy-Free Baking Block
— milk-free fat
Use the same quantity
-
Dairy-Free Baking Block
— milk-free fat
-
✦ Allergen-free alternatives
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Apple Puree
— egg-free binding
Use 60 g
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Apple Puree
— egg-free binding
Warm honey, sugar, and butter gently until melted.
Cool slightly, then mix in egg, spices, flour, and baking powder.
Rest the dough until firm enough to shape.
Roll into small rounds and bake until puffed.
Brush with a simple sugar glaze while warm.
Nutritional values are per serving and approximate. Not medical advice.