Oat Cookies (Ovsyanoe Pechenye)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free oat option
Only suitable where oats are tolerated
gluten-free cookie flour
Use the same quantity
milk-free cookie fat
Use the same quantity
egg-free binder
Use 60 g
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Oat biscuits were a common bakery counter treat because oats made them filling and affordable.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Certified Gluten-Free Oats
— gluten-free oat option
Only suitable where oats are tolerated
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Certified Gluten-Free Oats
— gluten-free oat option
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour Blend
— gluten-free cookie flour
Use the same quantity
-
Gluten-Free Plain Flour Blend
— gluten-free cookie flour
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✦ Allergen-free alternatives
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Dairy-Free Baking Block
— milk-free cookie fat
Use the same quantity
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Dairy-Free Baking Block
— milk-free cookie fat
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✦ Allergen-free alternatives
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Apple Puree
— egg-free binder
Use 60 g
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Apple Puree
— egg-free binder
Cream butter and sugar together until soft.
Beat in the egg and vanilla.
Stir in oats, flour, cinnamon, and baking powder.
Shape into small cookies on a baking tray.
Bake until lightly browned at the edges.
Nutritional values are per serving and approximate. Not medical advice.