Raisin Cupcake (Keks s Izyumom)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free cake
Use the same quantity
egg-free moisture and binding
Use 180 g and expect a denser crumb
milk-free fat
Use the same quantity
sulphite-free dried fruit
Check the label carefully
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Sultanas are often tossed in flour before mixing so they do not sink to the bottom of the cake.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour Blend
— gluten-free cake
Use the same quantity
-
Gluten-Free Plain Flour Blend
— gluten-free cake
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✦ Allergen-free alternatives
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Apple Puree
— egg-free moisture and binding
Use 180 g and expect a denser crumb
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Apple Puree
— egg-free moisture and binding
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✦ Allergen-free alternatives
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Dairy-Free Baking Margarine
— milk-free fat
Use the same quantity
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Dairy-Free Baking Margarine
— milk-free fat
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✦ Allergen-free alternatives
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Unsulphured Raisins
— sulphite-free dried fruit
Check the label carefully
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Unsulphured Raisins
— sulphite-free dried fruit
Cream the margarine or butter with sugar until light.
Beat in the eggs one at a time.
Fold in flour, baking powder, and sultanas.
Spoon the batter into a loaf tin.
Bake until golden and firm in the centre.
Nutritional values are per serving and approximate. Not medical advice.