Russian Apple Pie (Sharlotka)
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✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free foam for sponge
Use 180 ml and expect a slightly softer cake
gluten-free cake
Use the same quantity with 1 tsp baking powder
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Sharlotka is beloved because the batter can be mixed quickly with everyday pantry ingredients.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Aquafaba
— egg-free foam for sponge
Use 180 ml and expect a slightly softer cake
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Aquafaba
— egg-free foam for sponge
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✦ Allergen-free alternatives
-
Gluten-Free Plain Flour Blend
— gluten-free cake
Use the same quantity with 1 tsp baking powder
-
Gluten-Free Plain Flour Blend
— gluten-free cake
Slice the apples and place them in a greased cake tin.
Whisk eggs and sugar until pale and thick.
Fold in flour and baking powder to make a light batter.
Pour the batter over the apples.
Bake until golden and a skewer comes out clean.
Nutritional values are per serving and approximate. Not medical advice.