Potato Vareniki (Varenyky z Kartopleyu)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free dumpling dough
Use a blend with binder and add water gradually
egg-free dough
Use 40 ml extra water and 1 tbsp oil
dairy-free topping
Serve separately
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Vareniki are a staple of Ukrainian celebrations and everyday cooking alike.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour Blend
— gluten-free dumpling dough
Use a blend with binder and add water gradually
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Gluten-Free Plain Flour Blend
— gluten-free dumpling dough
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✦ Allergen-free alternatives
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Extra Water And Oil
— egg-free dough
Use 40 ml extra water and 1 tbsp oil
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Extra Water And Oil
— egg-free dough
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✦ Allergen-free alternatives
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Oat Cream
— dairy-free topping
Serve separately
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Oat Cream
— dairy-free topping
Make a soft dough from flour, egg, water, and salt.
Cook the onion until golden and mix half with mashed potato.
Roll the dough thinly and cut into rounds.
Fill each round with potato, seal well, and boil until they float.
Serve with the remaining fried onion and sour cream if suitable.
Nutritional values are per serving and approximate. Not medical advice.