Polish Pork Cutlet (Kotlet Schabowy)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free coating
Use the same quantity
egg-free coating adhesive
Whisk water with flour until lightly thick
gluten-free crumb coating
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Schabowy resembles a schnitzel, but it is deeply rooted in Polish home cooking.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour
— gluten-free coating
Use the same quantity
-
Gluten-Free Plain Flour
— gluten-free coating
-
✦ Allergen-free alternatives
-
Milk-Free Flour Slurry
— egg-free coating adhesive
Whisk water with flour until lightly thick
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Milk-Free Flour Slurry
— egg-free coating adhesive
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✦ Allergen-free alternatives
-
Gluten-Free Breadcrumbs
— gluten-free crumb coating
Use the same quantity
-
Gluten-Free Breadcrumbs
— gluten-free crumb coating
Pound the pork loin slices until thin and even.
Season the cutlets with salt and pepper.
Coat each cutlet in flour, beaten egg, and breadcrumbs.
Fry in oil until golden and cooked through.
Serve hot with potatoes and salad.
Nutritional values are per serving and approximate. Not medical advice.