Home-Style Roast in a Pot (Zharkoe v Gorshochke)
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Clay-pot cooking keeps the steam inside, making inexpensive cuts of meat tender and aromatic.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
-
✦ Allergen-free alternatives
-
Celery-Free Stock
— Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
-
Celery-Free Stock
— Celery-free alternative
Brown the pork pieces briefly in oil.
Layer potatoes, carrots, onion, mushrooms, and pork in small ovenproof pots.
Add stock, bay leaf, salt, and pepper.
Cover and bake until the meat and vegetables are tender.
Serve hot with herbs scattered over the top.
Nutritional values are per serving and approximate. Not medical advice.