Shepherd's Pie
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Available allergen-free substitutions:
dairy-free mash
Use vegan spread for dairy-free mash
dairy-free mash
Use plain unsweetened oat milk
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
While often confused, a 'Shepherd's Pie' traditionally uses lamb, whereas a 'Cottage Pie' uses minced beef. Both are hearty 18th-century classics.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Plant-Based Butter
— dairy-free mash
Use vegan spread for dairy-free mash
-
Plant-Based Butter
— dairy-free mash
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✦ Allergen-free alternatives
-
Oat Milk
— dairy-free mash
Use plain unsweetened oat milk
-
Oat Milk
— dairy-free mash
Brown minced lamb in a large pan, then drain any excess fat.
Add chopped onion and diced carrots, cook until softened.
Stir in peas, beef stock, and tomato paste; simmer for 15 minutes.
Transfer the meat filling to a baking dish.
Top evenly with mashed potatoes, creating peaks with a fork.
Bake at 200°C (390°F) for 25 minutes, or until the topping is golden brown and the filling is bubbling.
Nutritional values are per serving and approximate. Not medical advice.