Porridge with Honey and Berries
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Available allergen-free substitutions:
gluten-free alternative
Use oats certified free from cross-contamination
dairy-free alternative
Use unsweetened oat milk for similar creaminess
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Scots traditionally stirred their porridge clockwise with a wooden 'spurtle' for good luck and to keep evil spirits away.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Certified Gluten-Free Oats
— gluten-free alternative
Use oats certified free from cross-contamination
-
Certified Gluten-Free Oats
— gluten-free alternative
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✦ Allergen-free alternatives
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Oat Milk
— dairy-free alternative
Use unsweetened oat milk for similar creaminess
-
Oat Milk
— dairy-free alternative
Combine rolled oats with water or milk in a saucepan.
Simmer for 5-7 minutes over medium heat, stirring frequently, until thickened.
Pour into a bowl, then top with honey and fresh mixed berries.
Nutritional values are per serving and approximate. Not medical advice.