Deruny z Yaitsem (Potato Pancakes with Fried Egg)
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✨ Adapt This Recipe
Available allergen-free substitutions:
gluten-free alternative
Use the same quantity
dairy-free alternative
Serve as a topping
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Deruny are so beloved in Ukraine that some towns host festivals dedicated entirely to potato pancakes.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Gluten-Free Plain Flour
— gluten-free alternative
Use the same quantity
-
Gluten-Free Plain Flour
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Oat Cream
— dairy-free alternative
Serve as a topping
-
Oat Cream
— dairy-free alternative
Grate the potatoes and onion finely, then squeeze out excess liquid.
Mix the grated vegetables with egg, flour, salt, and black pepper.
Heat oil in a frying pan over medium heat.
Spoon in the potato mixture and flatten into small pancakes.
Fry until deeply golden on both sides.
In a separate pan, fry the eggs to your liking.
Serve the deruny topped with fried eggs and sour cream if using.
Nutritional values are per serving and approximate. Not medical advice.