Jam Roly-Poly
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Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
gluten-free fat
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dairy-free alternative
Use the same quantity where practical
removes milk and egg allergens
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removes milk and egg allergens
Check labels
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Jam roly-poly is sometimes nicknamed dead man’s arm because of its rolled shape.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Gluten-Free Vegetable Suet
— gluten-free fat
Check labels
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Gluten-Free Vegetable Suet
— gluten-free fat
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
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✦ Allergen-free alternatives
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Dairy-Free Egg-Free Custard
— removes milk and egg allergens
Check labels -
Dairy-Free Egg-Free Custard
— removes milk and egg allergens
Check labels
-
Dairy-Free Egg-Free Custard
— removes milk and egg allergens
Make a soft suet dough with flour, suet, sugar, and milk.
Roll the dough into a rectangle.
Spread jam over the surface.
Roll up and seal.
Bake or steam until cooked and serve with custard.
Nutritional values are per serving and approximate. Not medical advice.