Bakewell Tart
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✨ Adapt This Recipe
Available allergen-free substitutions:
removes gluten and milk allergens
Check labels
dairy-free alternative
Check labels
nut-free frangipane alternative
Flavour will differ
egg-free binding alternative
Use according to the recipe texture needed
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Bakewell tart and Bakewell pudding are related but distinct Derbyshire treats.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Check labels -
Gluten-Free Dairy-Free Pastry
— dairy-free alternative
Check labels
-
Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
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✦ Allergen-free alternatives
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Ground Sunflower Seeds
— nut-free frangipane alternative
Flavour will differ
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Ground Sunflower Seeds
— nut-free frangipane alternative
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✦ Allergen-free alternatives
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Aquafaba Or Apple Puree
— egg-free binding alternative
Use according to the recipe texture needed
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Aquafaba Or Apple Puree
— egg-free binding alternative
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Line a tart tin with pastry.
Spread jam over the base.
Mix butter, sugar, eggs, and ground almonds.
Spoon frangipane over the jam.
Bake until golden and set.
Nutritional values are per serving and approximate. Not medical advice.