Roast Beef with Yorkshire Pudding

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Free from 10 of 14 · 4 swaps available

Main Lunch Dinner United Kingdom Easy High Protein

35 min 740 kcal 46g protein

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Did you know?

Roast beef has long been a symbol of British Sunday dining.

Ingredients

Servings:

Beef Roasting Joint 900 g roasted
Plain Flour 100 g for Yorkshire pudding ↻ Gluten → Gluten-Free Bread Or Flour Blend
Eggs 2 pieces for Yorkshire pudding ↻ Eggs → Aquafaba Or Apple Puree
Milk 150 ml for batter ↻ Milk → Oat Milk Or Dairy-Free Spread
Gravy 300 ml for serving ↻ Celery → Celery-Free Gravy ↻ Gluten → Gluten-Free Gravy

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Method

Roast the beef until cooked to preference.

Rest the meat before slicing.

Bake Yorkshire puddings in hot oil.

Prepare roast potatoes and vegetables.

Serve with gravy.

Nutrition per serving

740 kcal

46 g protein

63 g carbs

34 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Roast Beef with Yorkshire Pudding

Ingredients

Method

Nutrition per serving

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