Cheddar and Onion Tartlets

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Free from 11 of 14 · 3 swaps available

Appetizer Snack Lunch Dinner United Kingdom Easy

25 min 300 kcal 11g protein

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Did you know?

Cheddar is one of Britain’s most famous cheeses and works beautifully in savoury pastry.

Ingredients

Servings:

Shortcrust Pastry 250 g rolled ↻ Gluten → Gluten-Free Dairy-Free Pastry ↻ Milk → Gluten-Free Dairy-Free Pastry
Onions 2 pieces thinly sliced
Cheddar 120 g grated ↻ Milk → Dairy-Free Cheddar-Style Cheese
Eggs 2 pieces beaten ↻ Eggs → Aquafaba Or Apple Puree
Milk 120 ml for custard ↻ Milk → Oat Milk Or Dairy-Free Spread

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Method

Cook onions slowly until soft and sweet.

Line tartlet tins with pastry.

Fill with onions and grated Cheddar.

Pour over beaten egg and milk.

Bake until golden and set.

Nutrition per serving

300 kcal

11 g protein

24 g carbs

18 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Cheddar and Onion Tartlets

Ingredients

Method

Nutrition per serving

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