Sausage Rolls

♡

Contains 4 allergens · 3 swaps available

Appetizer Snack Lunch Dinner United Kingdom Easy

20 min 360 kcal 13g protein

♡ Save Add to plan

Did you know?

Sausage rolls are one of the most recognisable savoury pastries in the UK.

Ingredients

Servings:

Puff Pastry 320 g ready rolled ↻ Gluten → Gluten-Free Dairy-Free Puff Pastry ↻ Milk → Gluten-Free Dairy-Free Puff Pastry
Sausage Meat 400 g seasoned ↻ Gluten → Gluten-Free Sulphite-Free Sausage Meat ! Sulphites
Egg 1 pieces beaten for glaze ↻ Eggs → Oat Milk Glaze

🛒 Add to shopping list

Method

Roll out the puff pastry.

Place sausage meat in a long line down the pastry.

Brush the edge with egg and roll to seal.

Cut into small rolls and glaze with egg.

Bake until puffed, golden, and cooked through.

Nutrition per serving

360 kcal

13 g protein

29 g carbs

21 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Sausage Rolls

Ingredients

Method

Nutrition per serving

More recipes