Mini Yorkshire Puddings with Roast Beef

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Free from 11 of 14 · 3 swaps available

Appetizer Snack Lunch Dinner United Kingdom Easy

25 min 280 kcal 14g protein

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Did you know?

Yorkshire puddings were traditionally served before meat to make a meal go further.

Ingredients

Servings:

Plain Flour 100 g for batter ↻ Gluten → Gluten-Free Bread Or Flour Blend
Eggs 2 pieces for batter ↻ Eggs → Yorkshire-Style Vegan Batter
Milk 150 ml for batter ↻ Milk → Oat Milk Or Dairy-Free Spread
Roast Beef 120 g thinly sliced
Horseradish Cream 2 tbsp for topping optional, not served by default ↻ Milk → Fresh Grated Horseradish ! Mustard

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Method

Whisk flour, eggs, and milk into a smooth batter.

Heat oil in a mini muffin tin until very hot.

Pour in batter and bake until puffed.

Fill each pudding with roast beef.

Top with horseradish cream if suitable.

Nutrition per serving

280 kcal

14 g protein

21 g carbs

15 g fat

Approximate values, not medical advice.

Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.

Mini Yorkshire Puddings with Roast Beef

Ingredients

Method

Nutrition per serving

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