Fish and Chips
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Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Fish and chips became a working-class staple in the nineteenth century.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Cut potatoes into thick chips and fry until golden.
Whisk flour and sparkling water into a batter.
Coat fish in batter.
Fry until crisp and cooked through.
Serve with peas and lemon.
Nutritional values are per serving and approximate. Not medical advice.