Cullen Skink
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Available allergen-free substitutions:
dairy-free alternative
Use the same quantity where practical
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Cullen skink is one of Scotland’s best-known traditional soups.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Poach smoked haddock in milk until tender.
Remove and flake the fish.
Cook potatoes and onion in the poaching liquid.
Mash some potatoes to thicken the soup.
Return the fish and warm gently.
Nutritional values are per serving and approximate. Not medical advice.