Pea and Ham Soup
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Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Split peas were historically valued because they stored well and made economical meals.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Celery-Free Stock
— Celery-free alternative
Use a stock made without celery or celery extract; check labels carefully.
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Celery-Free Stock
— Celery-free alternative
Soak split peas if needed.
Simmer peas with onion, carrot, stock, and ham.
Cook until the peas soften and thicken the soup.
Shred the ham into the pot.
Season and serve hot.
Nutritional values are per serving and approximate. Not medical advice.