Leek and Potato Soup
♡
🛡 Cook It Safely with AI
Sign in to get a personalised safety check for your allergens.
Allergen Check
✨ Adapt This Recipe
Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery; check labels carefully.
dairy-free alternative
Use the same quantity where practical
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Leeks thrive in cool British weather and are especially associated with Wales.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
-
✦ Allergen-free alternatives
-
Celery-Free Vegetable Stock
— Celery-free alternative
Use a stock made without celery; check labels carefully.
-
Celery-Free Vegetable Stock
— Celery-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
-
✦ Allergen-free alternatives
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
-
Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Soften sliced leeks in butter.
Add potatoes and stock.
Simmer until tender.
Blend until smooth.
Finish with cream if desired.
Nutritional values are per serving and approximate. Not medical advice.