Cheddar and Onion Tartlets
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✨ Adapt This Recipe
Available allergen-free substitutions:
removes gluten and milk allergens
Check labels
dairy-free alternative
Check labels
milk-free filling
Use a meltable style
egg-free binding alternative
Use according to the recipe texture needed
dairy-free alternative
Use the same quantity where practical
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Cheddar is one of Britain’s most famous cheeses and works beautifully in savoury pastry.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
Check labels -
Gluten-Free Dairy-Free Pastry
— dairy-free alternative
Check labels
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Gluten-Free Dairy-Free Pastry
— removes gluten and milk allergens
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✦ Allergen-free alternatives
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Dairy-Free Cheddar-Style Cheese
— milk-free filling
Use a meltable style
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Dairy-Free Cheddar-Style Cheese
— milk-free filling
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✦ Allergen-free alternatives
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Aquafaba Or Apple Puree
— egg-free binding alternative
Use according to the recipe texture needed
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Aquafaba Or Apple Puree
— egg-free binding alternative
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Cook onions slowly until soft and sweet.
Line tartlet tins with pastry.
Fill with onions and grated Cheddar.
Pour over beaten egg and milk.
Bake until golden and set.
Nutritional values are per serving and approximate. Not medical advice.