Goats Cheese and Beetroot Salad
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Available allergen-free substitutions:
milk-free alternative
Use the same quantity
mustard-free acidity
Use a small amount and adjust to taste
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Beetroot has long been grown in Britain and pairs naturally with sharp dairy flavours.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Dairy-Free Soft Cheese
— milk-free alternative
Use the same quantity
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Dairy-Free Soft Cheese
— milk-free alternative
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✦ Allergen-free alternatives
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Lemon Juice
— mustard-free acidity
Use a small amount and adjust to taste
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Lemon Juice
— mustard-free acidity
Slice the cooked beetroot.
Arrange salad leaves on a plate.
Add beetroot and crumbled goats cheese.
Drizzle with dressing.
Scatter seeds over the top if using.
Nutritional values are per serving and approximate. Not medical advice.