Devilled Eggs with Watercress
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✨ Adapt This Recipe
Available allergen-free substitutions:
removes egg and mustard allergens
Use only if replacing the egg base too
mustard-free acidity
Use a small amount and adjust to taste
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Devilled egg fillings became popular for buffets because they are easy to serve cold.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
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Egg-Free Mustard-Free Mayonnaise
— removes egg and mustard allergens
Use only if replacing the egg base too
-
Egg-Free Mustard-Free Mayonnaise
— removes egg and mustard allergens
-
✦ Allergen-free alternatives
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Lemon Juice
— mustard-free acidity
Use a small amount and adjust to taste
-
Lemon Juice
— mustard-free acidity
Boil the eggs, cool, peel, and halve them.
Mash the yolks with mayonnaise and mustard.
Spoon or pipe the filling back into the whites.
Garnish with watercress.
Serve chilled.
Nutritional values are per serving and approximate. Not medical advice.