Sausage Rolls
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✨ Adapt This Recipe
Available allergen-free substitutions:
removes gluten and milk allergens
Check labels carefully
dairy-free alternative
Check labels carefully
removes gluten and sulphites
Check labels carefully
egg-free glaze
Brush lightly before baking
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Sausage rolls are one of the most recognisable savoury pastries in the UK.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
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✦ Allergen-free alternatives
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Gluten-Free Dairy-Free Puff Pastry
— removes gluten and milk allergens
Check labels carefully -
Gluten-Free Dairy-Free Puff Pastry
— dairy-free alternative
Check labels carefully
-
Gluten-Free Dairy-Free Puff Pastry
— removes gluten and milk allergens
-
✦ Allergen-free alternatives
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Gluten-Free Sulphite-Free Sausage Meat
— removes gluten and sulphites
Check labels carefully
-
Gluten-Free Sulphite-Free Sausage Meat
— removes gluten and sulphites
-
✦ Allergen-free alternatives
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Oat Milk Glaze
— egg-free glaze
Brush lightly before baking
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Oat Milk Glaze
— egg-free glaze
Roll out the puff pastry.
Place sausage meat in a long line down the pastry.
Brush the edge with egg and roll to seal.
Cut into small rolls and glaze with egg.
Bake until puffed, golden, and cooked through.
Nutritional values are per serving and approximate. Not medical advice.