Smoked Mackerel Pate
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✨ Adapt This Recipe
Available allergen-free substitutions:
milk-free pate base
Use the same quantity
mustard-free acidity
Use a small amount and adjust to taste
gluten-free alternative
Use a like-for-like product and check labels
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Smoked mackerel is prized for its strong flavour and oily richness.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
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Dairy-Free Cream Cheese
— milk-free pate base
Use the same quantity
-
Dairy-Free Cream Cheese
— milk-free pate base
-
✦ Allergen-free alternatives
-
Lemon Juice
— mustard-free acidity
Use a small amount and adjust to taste
-
Lemon Juice
— mustard-free acidity
-
✦ Allergen-free alternatives
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Flake the smoked mackerel and remove any bones.
Mash with cream cheese, lemon juice, and horseradish.
Season with black pepper.
Chill briefly to firm up.
Serve with toast or cucumber sticks.
Nutritional values are per serving and approximate. Not medical advice.