Mini Yorkshire Puddings with Roast Beef
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Available allergen-free substitutions:
gluten-free alternative
Use a like-for-like product and check labels
egg-free alternative
Use a tested egg-free batter
dairy-free alternative
Use the same quantity where practical
dairy-free and mustard-free topping
Use sparingly
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Yorkshire puddings were traditionally served before meat to make a meal go further.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
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Gluten-Free Bread Or Flour Blend
— gluten-free alternative
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✦ Allergen-free alternatives
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Yorkshire-Style Vegan Batter
— egg-free alternative
Use a tested egg-free batter
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Yorkshire-Style Vegan Batter
— egg-free alternative
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✦ Allergen-free alternatives
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
Use the same quantity where practical
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Oat Milk Or Dairy-Free Spread
— dairy-free alternative
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✦ Allergen-free alternatives
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Fresh Grated Horseradish
— dairy-free and mustard-free topping
Use sparingly
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Fresh Grated Horseradish
— dairy-free and mustard-free topping
Whisk flour, eggs, and milk into a smooth batter.
Heat oil in a mini muffin tin until very hot.
Pour in batter and bake until puffed.
Fill each pudding with roast beef.
Top with horseradish cream if suitable.
Nutritional values are per serving and approximate. Not medical advice.