Scotch Egg
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✨ Adapt This Recipe
Available allergen-free substitutions:
egg-free centre
Changes the dish but keeps the picnic format
removes gluten and sulphites
Check butcher or packet labels
gluten-free alternative
Use a like-for-like product and check labels
gluten-free alternative
Use a like-for-like product and check labels
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
Scotch eggs are strongly associated with British picnics and deli counters.
Allergens in this recipe
Required ingredients contain allergens with no available substitutions:
-
✦ Allergen-free alternatives
-
Firm Boiled Potato Ball
— egg-free centre
Changes the dish but keeps the picnic format
-
Firm Boiled Potato Ball
— egg-free centre
-
✦ Allergen-free alternatives
-
Gluten-Free Sulphite-Free Sausage Meat
— removes gluten and sulphites
Check butcher or packet labels
-
Gluten-Free Sulphite-Free Sausage Meat
— removes gluten and sulphites
-
✦ Allergen-free alternatives
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
-
✦ Allergen-free alternatives
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Use a like-for-like product and check labels
-
Gluten-Free Bread Or Flour Blend
— gluten-free alternative
Boil the eggs until just set, then peel them.
Wrap each egg in seasoned sausage meat.
Coat in flour, beaten egg, and breadcrumbs.
Bake or fry until golden and cooked through.
Cool slightly before serving.
Nutritional values are per serving and approximate. Not medical advice.