Barszcz (Polish Beet Soup)
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✨ Adapt This Recipe
Available allergen-free substitutions:
Celery-free alternative
Use a stock made without celery; check labels carefully.
dairy-free garnish
Stir in 2 tbsp oat-based crème fraîche instead
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
This vibrant crimson soup is a festive staple, especially during Christmas Eve dinner in Poland, where it's often served clear with small mushroom-filled dumplings called 'uszka'.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Celery-Free Vegetable Stock
— Celery-free alternative
Use a stock made without celery; check labels carefully.
-
Celery-Free Vegetable Stock
— Celery-free alternative
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✦ Allergen-free alternatives
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Oat Crème Fraîche
— dairy-free garnish
Stir in 2 tbsp oat-based crème fraîche instead
-
Oat Crème Fraîche
— dairy-free garnish
In a pot, combine grated beets, vegetable stock, and minced garlic.
Bring to a simmer and cook for 20–30 minutes, or until beets are tender.
Stir in lemon juice just before serving to brighten the flavor and color.
Serve hot, garnished with fresh dill, and offer sour cream on the side if desired.
Nutritional values are per serving and approximate. Not medical advice.