Chicken Kiev Cutlet (Kotlety po-Kyivsky)
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✨ Adapt This Recipe
Available allergen-free substitutions:
milk-free herb filling
Chill very firmly before wrapping
gluten-free coating
Use the same quantity
egg-free coating adhesive
Whisk 80 ml oat milk with 2 tbsp flour
gluten-free crumb coating
Use the same quantity
Allergen information is provided for informational purposes only and may not be complete or up to date. Always verify ingredients directly before consumption.
Did you know?
A well-made Chicken Kiev releases melted herb butter when cut open.
Allergens in this recipe
✓ Potentially allergy-friendly based on listed ingredients or available substitutions. Please verify ingredients before consumption.
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✦ Allergen-free alternatives
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Dairy-Free Baking Block
— milk-free herb filling
Chill very firmly before wrapping
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Dairy-Free Baking Block
— milk-free herb filling
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✦ Allergen-free alternatives
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Gluten-Free Plain Flour
— gluten-free coating
Use the same quantity
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Gluten-Free Plain Flour
— gluten-free coating
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✦ Allergen-free alternatives
-
Oat Milk And Flour Slurry
— egg-free coating adhesive
Whisk 80 ml oat milk with 2 tbsp flour
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Oat Milk And Flour Slurry
— egg-free coating adhesive
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✦ Allergen-free alternatives
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Gluten-Free Breadcrumbs
— gluten-free crumb coating
Use the same quantity
-
Gluten-Free Breadcrumbs
— gluten-free crumb coating
Mix softened butter with garlic, parsley, dill, and a pinch of salt, then chill until firm.
Flatten the chicken breasts and wrap each around a portion of herb butter.
Coat each cutlet in flour, beaten egg, and breadcrumbs.
Chill the cutlets so the butter stays sealed inside.
Fry until golden, then finish in the oven until cooked through.
Nutritional values are per serving and approximate. Not medical advice.